Stick it up your Jungfrau

Wilderswil - Schynige PlatteBack in Europe and picking up my car in Switzerland, which has a full set of winter tyres and my ski gear. Seems rude not to get in a few turns before I head back to the UK. A lot of snow looks to be on the way, but today promised sunshine. And so it proved.

I was tempted to try out a smaller resort, but I passed a couple on my travels around Switzerland attending to some business, and the poor snow conditions put me off. So I went for the Jungfrau. I booked into the delightful Edelweiss Lodge in Wilderswil.

Wilderswil is on the train route between Interlaken and the Jungfrau. It doesn’t have much nightlife, but the hotels are great value and accept short bookings. Train transfer is also included in the Jungfrau lift pass. There is also an interesting rail route from Wilderswil to a high plateau known as Schynige Platte, and the station in Wilderswil shares its name with the destination.

The Jungfrau is one of the world’s top ski destinations. So, after my recent trip to the USA, how does it compare with the slopes in the Americas? Firstly I would suggest that comparison is pointless – each resort has unique characteristics. If you like steep, off-piste powder, the resorts I visited in the USA had it in spades. The Jungfrau by comparison had rather crusty and generally quite tame off-piste, but it has miles of varied terrain and some of the most charming Alpine villages and restaurants, and a vibrant mountain history.

Talking of the off-piste, I ended up accidentally off-piste, following some uncharacteristically poor signage where the Wixi run was closed. Nobody else was around but it looked do-able, if steep, until I came across a sheer drop of a few hundred metres and a disconsolate individual who had made the same mistake and had sat frozen for half an hour working out what to do. We saw a feasible route down and I told him I would try it and signal when I was at the bottom. The other guy seemed rooted to where I had found him, so I alerted the lift operators. I was rather gratified when, some time later I saw him at the bottom of the off-piste section where it joined a run. Whether he walked or skied I know not.Off-piste Section above Wixi A telling reminder that the mountains can get both scary and dangerous.

It made me reflect on some fatalities in the Jungfrau. I remember some English guy falling off a cliff walking back to his hotel after a night out in Wengen. And of the climbers who perished on the North Face of the Eiger, some of whose nemesis is retold in the riveting film, Nordwand. Then there are the base jumpers who die every year in Lauterbrunnen and a couple of ski racers have died, one on the tough Lauberhorn race. It is a salutory reminder that the things we do for pleasure, reward or adventure can turn nasty in the mountains. Much as I recall of the sea.

I visited the Jungfrau on a weekend and it was busy, but not overcrowded. It is hard to tell whether Swiss exchange rates are putting people off – I heard plenty of native German, French and English accents amongst the skiers and there were plenty of Asian visitors wandering bemused amongst the skiers. However it was noteworthy that one hotel and chalet were up for sale and I baulked at making at least one purchase. However my expenses for the day were modest. My hotel with a wonderful breakfast cost me 40 francs, the lift and rail pass was 72 francs and my nourishing lunch of goulash soup with bread and wine cost less than 20 francs including a tip (a franc is about the same value as a dollar). That was all much cheaper than it would have cost me in the USA at a comparable resort.

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Affordable Skiing in Switzerland

With the continuing strength of the Swiss Franc, a ski or snowboard holiday in Switzerland may not look affordable, but there are many ways you can make a Swiss winter sports holiday fit into most budgets. Here are some of my tips:

Take advantage of the best public transport in the world

Every single ski resort in Switzerland can be reached by public transport, and furthermore virtually anywhere you book to stay will have good public transport access. That opens up a host of opportunities to stay in inexpensive accommodation outside the ski resorts, but within easy access. One suggestion is to stay in Interlaken, and do day trips to the Jungfrau resorts of Murren, Grindelwald and Wengen. These places can get gelid, so rigging up your The-House jackets before embarking on that trip would really help. Interlaken is lively and full of good priced accommodation options. From Chur, the cantonal capital of Graubunden, you can easily reach Davos and Flims/Laax. You might also want to mix business with skiing, and it is possible to get a full day skiing on a day trip from any of the major commercial centres.

Use Snow’n’Rail

The Snow’n’Rail scheme provides 20% discount off the combined public transport and lift pass charges for virtually every significant resort in Switzerland. Agsin, this works well if you are staying away from the ski resorts themselves.

Stay in inexpensive accommodation

With a reputation for quality and service, even very basic lodgings can provide excellent lodgings. Perhaps the best tip is to stay in a Youth Hostel. Many resorts have outstanding hostels with easy access to the slopes – even St Moritz. Most of the hostels offer en-suite facilities if you don’t want to share a bathroom, and the dormitories vary from singles upto 20 beds or so. Most offer half-board and sell wine and beer. Consider the options from Jungle Vista Inn.

Eat and drink out judiciously

Eating out can get very expensive in Switzerland, and you can easily run up an eye-watering bar bill. However the supermarkets offer good value. Many places offer catering facilities, so you can eat in, and you can always have a few apres-ski tipples back in your accommodation. Many Swiss also take their lunches with them when they ski and take advantage of the picnic rooms available at most resorts, although I usually find Swiss soups offer a nourishing and inexpensive lunch. In Switzerland it is also acceptable to drink alcohol in public.

Take advantage of deals

The Swiss are generally reluctant to offer discounts. As one hotelier put it “You are taking advantage of the people willing to pay the full price”! However the strong franc has focussed minds and all sorts of special offers abound. Many resorts include free lift passes with hotel bookings ahead of Christmas, allow kids to ski for free on all or some days. In the next couple of months I will highlight special deals as they become public. The Swiss Tourist office has a number of deals posted Swiss Vacation deals.

Go to less well-known resorts

You get an amazing range of skiing and snowboarding at resorts like Verbier and Zermatt, but many of the lesser resorts offer equally challenging runs, plenty of off-piste terrain and – arguably – much better facilities for beginners and intermediates. Also, using public transport, it is possible to combine visiting a number of cheaper inexpensive resorts in one trip and actually have access to more slopes in total than if you stayed in one more highly priced resort.

Book online in advance

Many things are cheaper booked online than in person – some things, like the Swiss Transfer Ticket, are only available outside Switzerland. In addition you often have the opportunity to buy online in the currency of your choice, often at a lower price than the cost in Swiss Francs.

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Fresh snow, fresh dangers

SnowboarderOn Saturday a British expat living in Switzerland was killed by an avalanche on Mont Vélan south of Verbier near the Italian border. He was skiing the 3600m couloir d’Annibal with his brother, who survived. Both were apparently experienced freeriders with all the right equipment and the avalanche risk was 2/5. However the couloir is steep, upto 45°, and long.

A 60-year-old German was also killed in an avalanche on Saturday on the Pigne d’Arolla, again in the far south of Valais.

Across the Alps a number of skiing and snowboarding fatalities occurred this weekend, bringing the total in the Alps to over 100 for the season. A large dump of fresh snow, high winds and the height of the freeriding season have all contributed.

However the fatalities need to be put in perspective. The number who die off-piste makes headlines, as do stories of drunk Brits topping themselves in the Alps, but skiing is relatively safe. The stats for Europe are patchy, but it would seem like there is roughly one fatality per million skier/snowboarders days, and roughly one serious injury per million skier/snowboarders days, based on stats collected by the NSAA in the USA. The USA boasts about 10 million skiers and snowboarders, who put in an average of about 5 days on the slopes per year. So in the USA maybe something around 50 people a year die on the slopes.

However, according to the National Safety Council, in a typical year 36,000 Americans died in motor-vehicle accidents; 5,000 pedestrians were killed; 9,000 died from unintentional public falls; 4,500 died from unintentional public poisoning; 2,500 people drowned while swimming in public areas and 1000 died while bicycle riding;

Incidentally, on the question of how many people ski rather than snowboard, The National Sporting Goods Association (NSGA) of the USA reports in 2011 there were 6.9 million skier and 5.1 million snowboarders. According to NSGA, 22.2 percent of snowboarders also ski, and conversely, 16.6 percent of skiers also snowboard.

Just thought you would be interested.

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Bruson resort review

Nic Oatridge in Bruson, Valais
On a recent excursion down to Valais, I decided to check out Bruson. You can be forgiven for not knowing of this resort as it is somewhat overshadowed by its neighbour across the Val d’Bagnes – Verbier. However on paper it looks worth visiting. It claims to have 51km of piste and, as of last season now has a gondola lift to replace the old bus service. This means it is now directly connected to Verbier, and to the railway station at Le Châble (which connects to Martigny).

The 51km of piste that appears on most literature about the resort sounds pretty impressive, although the resort itself only claims 40km. Still, even on the lower estimate that puts it alongside resorts like Grächen, Klewenalp or Pizol, all of which have plenty to keep you occupied for a day.
Bruson with a view across to Verbier
I have to say I was a tad disappointed. Apart from a section associated with a surface lift up at the summit, most of the resort seemed to consist of variations on a single run near the main chairlift. The variations were on a respectable black run which you could join or avoid through interconnecting blue or red runs and some off-piste cut-throughs in the trees, with the section of the black at the top of the chairlift the steepest part. If the snow was better there looked to be some decent off-piste around the surface lift at the summit. Another surface lift connects a couple of lower runs up to the bottom of the chairlift and the top gondola station. The piste map suggests there are a couple of unprepared trails that take you down to Le Châble at 881m and Bruson itself at 1080m, although I suspect you wouldn’t normally take those even if the snow was good except to get back down at the end of a day. Those runs may explain where most of the 40km of runs comes from, because my estimate for the resort would put it nearer 20km.

With typical Spring conditions the snow got progressively heavier as the day progressed, but between the summit at La Pasay (2163m) and the gondola top station at Moay (1640m) it was fine in the morning. Indeed if there is one thing in Bruson’s favour it is that you have, easily reachable from Verbier, well-prepared slopes and empty lifts every day.
Empty slopes at Bruson
It is not especially cheap. The lift pass just for Bruson is SFr47, but the sector is included in the full 4 Vallées lift pass, so if you have the full pass and are based in Verbier, it is worth an outing – especially for confident intermediates who want to practice technique on well prepared runs without wannabe Beat Fuezes whizzing around.

I found three small restaurants with simple fare. The one half way down the main black run had friendly staff, great views from the terrace, some nice wines and a very pleasant home made vegetable soup served with some local cheese. However it seemed to charge Verbier prices for the privilege.

All in all, an interesting day out, but I wouldn’t hurry to return.

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