Snow Farming

With increasingly warm years, ski resorts have been looking for ways to improve the snow cover. Snow cannon have proved extremely popular but are expensive and not the most ecological solution.
Kitzbuhel http://www.swisswintersports.co.uk/images/kitzbuhel.jpg
Another approach has been what is referred to as “snow farming” but could be better described as snow preservation. The technique is to cover residual snow from one season to use the next, typically using sawdust or tarpaulins. Amongst the resorts using it are Davos, Kitzbühel and Garmisch-Partenkirchen. The cost varies but Kitzbühel reckon it costs the resort about $165,000 a season and can significantly impact the early season snow coverage. Typically 65-80% of the snow that is farmed can be preserved.

The approach is not limited to winter sports, and a similar approach is being used to preserve shrinking glaciers.

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Help Wanted


Ski.com has a short-term contract for a suitable applicant. Requires candidate to work flexible hours.

Job Description: Spend two months visiting ski resorts in Canada, USA, Switzerland, Austria, France, Italy and Japan.

Requirements: must be able to ski and/or snowboard. Must love après, mingling with locals and documenting new experiences (GoPro provided).

Remuneration: US$10,000, plus paid airline tickets on United Airlines. Full winter sports outfit provided.

Duration: Jan and Feb 2019.

To apply, interested job seekers must submit an application video between September 5 and October 15, 2018 explaining in 60 seconds or less what makes them the perfect candidate. For more information and to apply, applicants should visit www.ski.com/dreamjob

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Missing skier identified

The retreating glaciers in the Alps have unearthed (uniced?) a number of bodies in recent years, but one unidentified skier whose body was discovered near Zermatt in 2005 has recently been identified via social media. Henri Le Masne, born in 1919, went missing after skiing in a storm near the Matterhorn in 1954. The Aosta valley prosecutor had been unsuccessful identifying the corpse so he posted his findings on his Facebook page, and the story made it onto French radio where a niece of the deceased guessed it might be her uncle. Belongings matched and DNA confirmed Henri’s identity.

Roger Le Masne, Henri’s 94yo younger brother said in an email made available to the police: “I am the brother of Henri Le Masne … who is likely the skier who disappeared 64 years ago. He was a bachelor and quite independent. He worked in the finance ministry in Paris”.

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Speak and Ski like a Native

Most Swiss ski resorts have a local language which, if you are conversant in it, is clearly going to get you around the slopes and hostelries. Other languages may also be catered for – Romansh ski communities tend to understand German and often Italian, Schweizerdeutsch-speaking areas also speak German and often French and English, and a lot of French-speaking resorts have many people who work in tourism able to speak English. Italian resorts in Switzerland are mainly small and you will usually need to speak Italian to make yourself understood.

However there are variations in the language spoken. Schweizerdeutsch, the dialect spoken in most of Switzerland, is very different from High German or Swiss Standard German, and even varies from community to community to the extent that a dialect in one area may be unintelligible in another. Furthermore Swiss Standard German is also distinct from High German in some key regards, and often spoken with additional variances by the Swiss in phrasing and words unfamiliar to a native German speaker.

Italian spoken in Switzerland is very similar to Italian spoken in Italy, with a few words (known as calques), mainly derived from French, that are different.

Swiss French is also close to the French spoken in France, but still has distinct words and phrases, particularly as you move further from the border. The most notable are that in Swiss French 70 is Septante, 80 is usually Huitante (but not in some areas), and 90 is Nonante.

Valais is the canton where Swiss French differs most from standard French, and some of the variances are carried over the French border into the Chamonix area and over into Italy, in Valle D’Aosta. At its most extreme, the French is so distinct from modern French that it represents a patois, with origins in Celtic and Latin languages as well as ancient French.

French patois, like Schweizerdeutsch, varies from community to community. However, unlike Schweizerdeutsch, it has been in decline for decades. One notable exception has been Evolène, in the Val d’Hérens, which has bucked the trend and seen an uptake in usage in recent years.

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