Ski and Snowboard Switzerland book

The last book in English dedicated to skiing in Switzerland was published in 1989 – until I published “Ski and Snowboard Switzerland” last year. The “Berlitz Ski Guide Switzerland” was written by Alistair Scott and featured some 32 resorts. Scott, who died in 2009, was ski editor for the Sunday Times and was married to Lizzie Norton, who ran Ski Solutions until a management buyout in 2010. He was not the first to write specifically about skiing in Switzerland. James Riddell wrote “The Ski Runs of Switzerland” in 1957, which makes for an interesting read given the enormous changes that have occurred since in the development of skiing. Amongst the books that reflect on the evolution of recreational skiing “Rush to the Alps: The Evolution of Skiing in Switzerland” by Paul P Bernard, written in 1978, makes an interesting read.

Recreational skiing has probably peaked in Switzerland, the country where it first evolved. Sir Arthur Conan Doyle initially ignited the interest in skiing while he nursed his wife in Davos (which also featured the first ski lift); St Moritz established the concept of winter holidays; Adelboden became the first resort featuring winter sports package holidays; and ski racing started in the Jungfau resorts when British ski enthusiasts convinced the local train operators to run their mountain railways through the winter. Through this period Switzerland developed from being one of the poorer nations to being one of the most sophisticated – and expensive. Increasingly, budget-conscious skiers are turning away from Switzerland as a ski destination. Total skier-days in Switzerland have declined from a peak of 29 million in 2008-09 to about 21 million in the winter of 2016-17.

When I first thought of writing a book on skiing in Switzerland, a Swiss publisher advised me that there was not a market for such a publication. “Everyone goes online these days”, I was told. And it is true, but I still think people like the book format. One of the best guides to skiing in Switzerland (and elsewhere) written in English was the long-running “Where to Ski and Snowboard”, but that guide ceased publication a couple of years ago. The publishers decided to pursue country-specific guides, focusing the more popular ski destinations like Austria, Italy and France. I felt that opened up an opportunity for a publication dedicated to skiing in Switzerland, and self-published “Ski and Snowboard Switzerland” as a result.

The book originated in content I have been publishing online for many years at http://www.swisswintersports.co.uk. Living in Switzerland and visiting resorts around the country, I found relatively little information available about how to get to resorts and what to expect. Simple questions like “which is the best bus stop or train station to get to the slopes?” led to me making notes on the ski resorts I visited, which led to this blog being set up and, with over 50 resorts visited, to the web site. I have now visited over 100 resorts in Switzerland, and get to revisit around a dozen or so every year.

I plan to update the book every year or two. It is available at Amazon here.

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Snow Farming




With increasingly warm years, ski resorts have been looking for ways to improve the snow cover. Snow cannon have proved extremely popular but are expensive and not the most ecological solution.
Kitzbuhel http://www.swisswintersports.co.uk/images/kitzbuhel.jpg
Another approach has been what is referred to as “snow farming” but could be better described as snow preservation. The technique is to cover residual snow from one season to use the next, typically using sawdust or tarpaulins. Amongst the resorts using it are Davos, Kitzbühel and Garmisch-Partenkirchen. The cost varies but Kitzbühel reckon it costs the resort about $165,000 a season and can significantly impact the early season snow coverage. Typically 65-80% of the snow that is farmed can be preserved.

The approach is not limited to winter sports, and a similar approach is being used to preserve shrinking glaciers.

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Global warming delays resort opening

I think most skiers know global warming is happening, whatever the reasons for it. The most ominous indication is the retreat of glaciers. Over successive seasons it is easy to see how much glaciers have shrunk at many ski resorts.

In addition something has been going on in recent seasons with early season snow conditions. Whether that is down to factors other than global warming is debatable – it may just be a cyclical thing that will fix itself, but that seems unduly optimistic. Lower resorts must be particularly concerned, especially as they consider the long-term investments they may need to remain competitive with other resorts.

So will 2017 kick off a great early season and buck the trend of recent seasons?

It doesn’t look good. For the first time in 40 years Les Deux Alpes will not open for autumn skiing on its glacier.
4 Vallees opens on 10th November 2017
The London Times quotes Thierry Hugues, the head of the resort’s piste management team, to explain why. “The situation is exceptional,” he is quoted as saying. “Given the low rainfall that we had throughout the year, a very hot summer and a very dry autumn, the glacier does not have enough snow cover to welcome our customers safely.”

Other traditional season openers have, however, opened. In Switzerland Zermatt, Saas-Fee and Engelberg have glacier skiing, recently joined by Diavolezza and Glacier 3000. A number of other Swiss winter sports resorts will open at least some of their slopes in the next few weeks, Andermatt, Arosa-Lenzerheide, Davos-Klosters and Flims/Laax the first weekend of November, the 4 Vallees the following weekend and a whole clutch of other resorts before the end of the month.

Unless global warming or other weather-related conditions intervene.

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Winter holidays for non-skiers

For a lot of people winter is something to be endured, a long season of cold, short days and stark skylines. The only escape seems to be a long haul flight to somewhere sunny and warm.

But nothing could be further from the truth.

In 1864 four English visitors to the Swiss Alps were due to return home for the winter. Their hotelier, Johannes Badrutt, said that they should come back at Christmas and stay until Easter, and if they didn’t find St Moritz as sunny in winter as it was in summer, he would pay their fares and hotel bills.

Badrutt won the bet, and winter tourism was born.

But what was there to do? Alpine skiing was yet to take off – Conan Doyle in nearby Davos was to have a large part to play in that story. With a well-developed summer tourist industry, St Moritz, Davos and many other resorts quickly developed a significant infrastructure to enable winter visitors to while away their days, and nights, and the longest established resorts still have a huge variety of non-Downhill activities on offer.

A recent article I read in the BA Leisure magazine, recommended a handful of resorts that suited both skiers and non-skiers. Megève, St Christoph, Cortina d’Ampezzo, Zermatt and Lake Tahoe make their shortlist, and it’s a good list. For the Americas, however, there are a number of resorts I would add to the list (see my ski USA page), and I think there are at least a couple of dozen other Alpine resorts as good for skiers as for non-skiers, particularly in Switzerland.

But what to actually do? Innsbruck, Montreux and Basel have wonderful winter markets, although they close before Christmas. Many resorts and Alpine towns have wonderful outdoor and indoor ice rinks, and professional ice hockey teams play throughout the Alpine nations, with a major hockey festival in Davos known as the Spengler Cup. Bob sleigh also features at a few resorts, and at Celerina adrenalin junkies can actually take part in a four man bob team!

More sedate winter sports available in the Alpine resorts include snowshoe trekking, cross-country skiing, curling and tobogganing. A town called Bergün is a mecca for tobogganing, with people visiting from all over Europe to take advantage of the runs there (and enjoy the breathtaking UNESCO listed railway you need to take to get to the start of the runs). My Swiss Winter Sports web site covers other winter sports you can participate in Switzerland in addition to skiing and snowboarding.

There is a network of well maintained winter walks throughout the Alps, the reward mid-way along the walk often being a charming mountain restaurant. There are even Michelin listed resorts in the Alps! Zermatt is particularly renowned for its mountain restaurants.

We love visiting resorts with spas, the best of which is probably Leukerbad, but there is plenty of choice. Villars opened a new spa this year.

Switzerland and Austria have a highly reliable and extensive transport network which makes it very easy to choose a destination suited primarily to non-skiers, but which skiers can also use as a base for day trips to a variety of different destinations. Lucerne and Innsbruck are particularly good choices.

Often the best time to go is March. The days are getting longer and the days warmer, but the snow base is usually still good. If you are prepared to leave it late to see how the snow conditions are developing, a lot of resorts provide particularly good deals before Christmas.

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