End of Ski Season review

Phew! What a season it has been for skiing and snowboarding. I was fortunate to get some good skiing in before Christmas, but in general it has been a dismal season for everyone.

The Swiss lift operators association (Seilbahnen Schweiz/Remontées Mécaniques Suisses) has published its analysis of the season up until the end of March – which for all but a handful of resorts is end of season.

The lift operators report a grim picture. By the end of March, lift usage and turnover in Switzerland had fallen by 24% in total, compared to the 2018/19 winter season. Large resorts, dependent on international visitors, have suffered most, but the closure of bars and restaurants has also deterred local winter sports enthusiasts. Additionally, ski camps and club and business trips have not taken place. Ski lifts in the Prealps and in areas close to towns, which cater more for day tourists, have not done quite as badly. Ticino has actually done quite well compared to 2018/19, but that was a season where the canton suffered from a lack of adequate snow – something that cannot be said of this season, where the snow conditions remain very good in those resorts still open.

On the whole comparison with the 2018/19 season is more meaningful than for 2019/20, because Covid-19 had an impact on the latter part of the 2019/20 season. It was hard to forecast a year ago we would be where we are now, and it is only with some optimism that we can look forward to next year being without some restrictions. None the less, overseas visitors are booking in advance for next season like never before, with many winter tour operators reporting bumper bookings.

The long-term impact on the lift operators is hard to gauge. Despite running at a considerable loss this season, lift operators have seen themselves as providing a public service and largely remained open. If the ski lifts had closed, mountain regions would have faced a shutdown of even more tourist activities, resulting in greater economic damage than has anyway been inflicted. Government support, the lift operators association says, is needed to avoid systemic damage to tourism.

The impact on the whole winter sports infrastructure is devastating. Some businesses will not return, others will cancel plans for expansion or investment. Many resorts were already worried about the long-term impact of climate change, and Covid-19 is hardly likely to positively impact their thinking. Additionally, with ski resorts being amongst the Covid-19 hotspots at the start of the pandemic, the image of winter sports has suffered.

I think the ski industry will recover strongly, although the level of growth will likely be lower than in previous years. From a sustainability perspective and in light of the impact of climate change, that is probably not a bad thing.

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Swiss Hotel Stays

The federal Statistics Office released details on hotel occupancy earlier this year. Despite the high exchange rate, Switzerland saw growth in overnight stays every month in 2018 over the previous year leading to an overall record number of overnight stays for the year as a whole. The USA fulled the largest increase in overseas visitors at 9%, but Asia also saw a 5% increase and Europe as a whole over 3%. The benefits were uniform across most tourist areas, with the exception of Ticino which saw a marked decline in overnight stays.

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Snow’n’Rail 2015-16

How To Teach Kids Healthy Eating Habits

Be a good role model, set family meal times and involve your kids in meal planning Family eating at dinner table.

You’ve probably heard the old adage, “You are what you eat.” While your child isn’t going to literally morph into a fruit salad or a loaf of garlic bread, the food choices they make (and that you make for them) have a very literal impact on their bodies. Try out these prostadine reviews.

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Poor eating habits in childhood can follow your kids well into adulthood, causing health issues and difficult relationships with food. By teaching kids about food that’s good for their health when they’re little, you can set them up for a lifetime of wellness.

“It’s never too soon to start teaching kids good eating habits,” says pediatric dietitian Diana Schnee, MS, RD, CSP, LD. Check more from these cortexi reviews.

Healthy eating habits and tips

Food serves a lot of purposes. It can be tasty, fun and culturally important, and eating with loved ones provides opportunities for bonding and togetherness. But food is also science. And kids need healthy foods — full of the right vitamins and minerals — in the right amounts, to help them grow.

“Food is the first type of medicine,” adds pediatric cardiologist Christina Fink, MD. “Kids need good nutrition to live, grow and be healthy. But inadequate or improper types of nutrition can lead to childhood obesity, high cholesterol, high blood pressure, prediabetes and further issues once in adulthood.”

These tips can help you teach your kids eating habits that will equip them for a healthy future and a positive relationship with food. Read more about keto diet.

1. Set family meal times

Kids thrive on routines, so try to eat together as a family and serve meals and snacks around the same time every day if possible. This way, kids are less likely to graze and overeat. It’s also a good time to teach them healthy eating habits and table manners.

“Eating as a family is good for social, emotional and developmental purposes, and having meals together is an opportunity to teach kids about portions,” Dr. Fink says. “For example, you can show them that half our plates should be non-starchy vegetables and some fruit.”

Limit meals to a reasonable length of time, no longer than 30 minutes. You can even set a timer to reinforce this expectation and help kids stay focused during meals.

2. Embrace breakfast

Is breakfast really the most important part of the day? Well, they’re all pretty important — but eating a healthy breakfast gives your child the fuel they need to make it through the day and help them grow and develop properly.

“It doesn’t have to be a large or elaborate meal,” Dr. Fink says, “just something that’s nutritious to get their bodies going and fuel their metabolism for the day.”

Definitely don’t stress about the idea of making an elegant breakfast from scratch every morning. Instead, turn to easy, kid-friendly, dietitian-approved breakfast ideas, like whole-wheat toast with natural peanut butter or plain Greek yogurt sprinkled with a fiber-rich, low-sugar cereal and a handful of fruit.

3. Address picky eating early

It can feel nearly impossible to deal with kids’ picky eating preferences, but with intentionality and patience, you can nip it in the bud early.

Continue to offer a variety of foods during meals to encourage exploration and allow for exposure. Schnee says it’s good to let kids (even picky toddlers) choose from what’s on their plate, and it’s OK if they choose just one or two things. But don’t make separate meals for picky eaters.

“You’re not a short-order cook,” she says. “Make a decision about what you will serve, and stick to it. If your child asks for something else, you can explain that it is not on the menu for the day but offer to prepare it another night.”

For kids who are in kindergarten and older, Dr. Fink suggests instituting a three-bite rule. “Your child should try at least three bites of a food, just to give it a chance. Even then, they will need to try the food 15 or more times before they can say they truly don’t like it,” she says. “Sometimes, it’s just trial and error to figure out their palate.”

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Lift Operators experience dismal early season

zinal chairlift
The Swiss Cableways Association recorded a dismal start to the 2014/15 season with a decrease of 28.2% in lift use and a decline of 12.9% in revenue in the period to 31st December. The season started brightly in November but the warm conditions in much of December meant many lower slopes were not even able to use their snow cannon and some lower resorts delayed the traditional opening in time for Christmas, reports Andreas Keller, the Assocaition’s Head of Communication Division. Not surpisingly, higher resorts in the Engadine and Valais fared best. However Keller is upbeat about the prospects for the rest of the season, with improved conditions leading into the New Year.

By region this was the picture for the early season compared with the same period last season in percentage terms:

Area Volume Revenue
Graubuenden -19.9 -11.8
Central Switzerland -25.8 -12.4
Eastern Switzerland -53.4 -44.8
Bernese Oberland -38.1 -17.9
Vaud & Fribourg -17.2 -7.3
Valais -28.6 -6.5
Ticino 124.8 27.3
Total -28.2 -12.9

The resorts of Eastern Switzerland did the worst, probably from a combination of a lot of low runs in these resorts and the allure for many Zurchers of seasonal shopping as an alternative to being in the mountains. Ticino’s unexpectedly upbeat position is simply a reflection on how dismal thigs were last year when many lifts were closed early in the season and avalaanche risk was high.

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