I recently revisited my Swiss Winter Resorts web site to update it with what I have learned skiing and talking to people these last two months. I also revamped one of the landing pages, largely because I have come up with a few recommendations framed in terms of the ‘best five’ for various criteria. What do you think?
Switzerland has some of the best winter sports hotels in the world. With Covid, however, many cantons have closed restaurants and bars except those associated with hotels, and these are only open for residents. Now is perhaps a good time to figure out where are some of the best places to stay with full restaurant and bar service and things to do off the slopes, given that there could be various restrictions yet to come.
Much as I haven’t eaten in many of the restaurants listed in my previous post, I haven’t stayed in enough hotels in Switzerland to tell you which are the best for winter sports from first hand experience.
However, as is the case with Gault & Millau when it comes to the rating restaurants with the best food in Switzerland, the influential Zurich newspaper, Tages-Anzeiger, annually surveys which are the best 3, 4 and 5 star hotels in Switzerland for winter sports visitors.
The resulting lists are behind a paywall, but I shared the lists from 10 years ago on my “Where to Stay” page at the Swiss Winter Sports web site. Last week the newspaper published their latest annual survey (now up from the top 15 in each category to the top 25) and here are some of the best value choices, based on two people sharing:
The prices I quoted are taken from Tages-Anzeiger. I did a spot check and they seemed to be broadly correct, but do check at the hotel itself, the Swiss Tourist Board, Bookings.com, TripAdvisor or some other aggregator. Given the Covid situation, you might find some bargains are to be had – I certainly have so far this season.
You may well ask what the different star ratings represent and how durable the Tages-Anzeiger ranking system is by comparing the list of ten years ago with the latest.
Not surprisingly, it was Switzerland who first introduced an independent hotel classification in 1979. In 2010 this became the European Hotelstars .Union, and its classification has been adopted by most Alpine hotels (but not those in France). The full list of criteria is here. However you might want to know what the minimum criteria would be for a hotel selected by Tages-Anzeiger (i.e. three stars):
Reception opened 14 hours, accessible by phone 24 hours from inside and outside, bilingual staff
Lounge suite at the reception, luggage service on demand
Beverage offer in the room
Telephone in the room
hair-dryer, cleansing tissue
Dressing mirror, adequate place or rack to put the luggage/suitcase
Sewing kit, shoe polish utensils, laundry and ironing service
Additional pillow and additional blanket on demand
Systematic complaint management system
For many people a one star hotel will offer everything they want, such as half-board, TV, ensuite bathroom, daily room cleaning and towels. Indeed, I would happily recommend most hostels and many no star hotels in Switzerland to skiers and snowboarders based on my own experience. On the whole Switzerland is an orderly, clean and safe country and I have found even the most basic hostel in the country better than the best hostel I have stayed in elsewhere. Hostels usually offer full board, provide a bar service and have a range of accommodation, – from dormitories to en-suite. Indeed, normally you might prefer a ski-in, ski-out hostel to luxury accommodation where you would need a hotel transfer to get to the slopes. However many of the budget hotels do not offer a dinner or bar service at this time, and many hostels will not be offering shared accommodation any time soon.
It is difficult maintaining a web site dedicated to Swiss winter sports when it is impossible to visit every resort, hotel and restaurant every year and anecdotal information can be inconsistent, so it is useful to have independent input. One question, however, is whether the information is largely consistent from one year to the next and not faddish like many sources. I also wondered whether it is true that the most highly rated establishments tend to maintain more consistent standards over time. If I am right, the best Swiss winter sports hotels in Tages-Anzeiger will have changed less amongst 5 star than 4 and 3 star hotels, comparing 2010 to 2020 and 2020 to last year. Let’s see how it goes.
Well, all but two of the 15 top 5 star hotels in 2010 are in in the top 25 for 2020. The two that have dropped out have been rebranded and appear to be under new ownership, and the two that snuck in to replace them were ranked 23rd and 24th. The ones that dropped out still get good reviews online, but clearly are rebuilding their reputations. The top 10 are the same as last year, with some small differences in ranking. Interestingly, the W in Verbier, which the Telegraph rated 9/10, does not make the top 25 – which may be because the Tages-Anzeiger list addresses Swiss rather than UK tastes.
When it comes to 4 star hotels, only 7 that were in the top 15 are still in the top 15, 10 years later. All the others had dropped out of top 25 altogether. There have been some changes of ownership, but the list for 2020 has a different feel. However only 2 have dropped out from the top 10 of last year, to 14 and 15th places. There are 4 new entrants from last year, 2 of which made it straight into the top 15.
For the 3 star hotels, 6 have retained a place in the top 15, and 9 in the top 25. Only 1 has dropped out of the top 10, down to 16th. There were 5 new entrants, none higher than 17th place.
So it is not very scientific, but it does look like 5 star hotels have more durability than 4 or 3 star hotels but no real difference between 3 and 4 star hotels in terms of durability of reputation.
Little is written about the great poster artists of the middle of the 20th Century, so it is good to see that the outstanding Martin Peikert is the subject of a comprehensive book on his life and work written by Jean-Charles Giroud. The monograph includes 300 colour reproductions in a 32.5 by 23.5cm format across 208 pages, and is available for CHF60 from Patrick Cramer (www.cramer.ch, email@example.com). Unfortunately it is only available in French or German.
Martin Peikert was born in 1901 in Zug, Switzerland, to a family of architects. He studied at the Ecole des Beaux-Arts in Geneva and worked as an advertising illustrator until he graduated in 1921. He then spent a couple of years travelling before joining Orell Füssli in Zürich in 1923. In 1927 he returned to Zug and worked as a freelance graphic artist and painter, before moving to Blonay in 1937. During this period he started establishing a reputation with his striking Art Deco inspired posters, although he was also active as a painter, illustrator, sculptor and logo designer. His logo of the Villars chocolate cow is particularly renowned, although it is his posters on which his reputation largely stands.
Peikert’s exuberant, witty designs were particular popular with the tourist sector and he was commissioned by clients in the Grisons, the Bernese Oberland, Vaud and Valais to create some spectacular designs.
In 1945 he moved to Vevey, returning to Zug in 1951 and dying there in 1975.
I am a great fan of the winter sports resorts in Graubünden, and will be spending the Christmas period in the canton. It is probably the most complete ski and snowboard destination in the world, but it caters well for ever type of visitor – including the budget conscious.
This season Graubünden once again has a range of excellent deals. The season starts on 18th October 2014 on the Diavolezza in the Engadine, which celebrates 150 years of winter tourism. On 22nd November, Corvatsch and Corviglia in St Moritz open. Progressively other resorts open, with Arosa, Samnaun, Flims Laax Falera and Davos Klosters opening in November.
A great deal for getting there is the Rhaetian Railway (RhB) offer, “Railhit 2 for 1” in which two people travelling together from Monday to Thursday only pay for one if they are hotel guests or in self-catering accommodation. The offer lasts from 8th December 2014 to 10th April 2014. RailHit is not valid on a handful of special services, including the pass associated with using the Preda-Bergün sledging slope.
For 35 SFr per person per day for visits of at least two nights, a ski pass is included with accommodation at participating hotels in and around St Moritz.
Arosa once again features the “Ski School Included” for youngsters staying in the resort, whereby lessons are available at no charge.
Now linked to Arosa, Lenzerheide gives you a free lift pass if you book a stay at any time between 28th of November to the 20th December.
Up until 21st December 2014 you also get a complimentary ski pass for slopes in Davos Klosters for every overnight stay in a partner hotel in the area. From 20th December until 6th April the resorts are also offering a local insider to accompany you and show you the best of the mountains. Remember also that Ski Club of Great Britain members still can ski or snowboard for free with a Ski Club representative.