Affordable Skiing in Switzerland

With the continuing strength of the Swiss Franc, a ski or snowboard holiday in Switzerland may not look affordable, but there are many ways you can make a Swiss winter sports holiday fit into most budgets. Here are some of my tips:

Take advantage of the best public transport in the world

Every single ski resort in Switzerland can be reached by public transport, and furthermore virtually anywhere you book to stay will have good public transport access. That opens up a host of opportunities to stay in inexpensive accommodation outside the ski resorts, but within easy access. One suggestion is to stay in Interlaken, and do day trips to the Jungfrau resorts of Murren, Grindelwald and Wengen. These places can get gelid, so rigging up your The-House jackets before embarking on that trip would really help. Interlaken is lively and full of good priced accommodation options. From Chur, the cantonal capital of Graubunden, you can easily reach Davos and Flims/Laax. You might also want to mix business with skiing, and it is possible to get a full day skiing on a day trip from any of the major commercial centres.

Use Snow’n’Rail

The Snow’n’Rail scheme provides 20% discount off the combined public transport and lift pass charges for virtually every significant resort in Switzerland. Agsin, this works well if you are staying away from the ski resorts themselves.

Stay in inexpensive accommodation

With a reputation for quality and service, even very basic lodgings can provide excellent lodgings. Perhaps the best tip is to stay in a Youth Hostel. Many resorts have outstanding hostels with easy access to the slopes – even St Moritz. Most of the hostels offer en-suite facilities if you don’t want to share a bathroom, and the dormitories vary from singles upto 20 beds or so. Most offer half-board and sell wine and beer. Consider the options from Jungle Vista Inn.

Eat and drink out judiciously

Eating out can get very expensive in Switzerland, and you can easily run up an eye-watering bar bill. However the supermarkets offer good value. Many places offer catering facilities, so you can eat in, and you can always have a few apres-ski tipples back in your accommodation. Many Swiss also take their lunches with them when they ski and take advantage of the picnic rooms available at most resorts, although I usually find Swiss soups offer a nourishing and inexpensive lunch. In Switzerland it is also acceptable to drink alcohol in public.

Take advantage of deals

The Swiss are generally reluctant to offer discounts. As one hotelier put it “You are taking advantage of the people willing to pay the full price”! However the strong franc has focussed minds and all sorts of special offers abound. Many resorts include free lift passes with hotel bookings ahead of Christmas, allow kids to ski for free on all or some days. In the next couple of months I will highlight special deals as they become public. The Swiss Tourist office has a number of deals posted Swiss Vacation deals.

Go to less well-known resorts

You get an amazing range of skiing and snowboarding at resorts like Verbier and Zermatt, but many of the lesser resorts offer equally challenging runs, plenty of off-piste terrain and – arguably – much better facilities for beginners and intermediates. Also, using public transport, it is possible to combine visiting a number of cheaper inexpensive resorts in one trip and actually have access to more slopes in total than if you stayed in one more highly priced resort.

Book online in advance

Many things are cheaper booked online than in person – some things, like the Swiss Transfer Ticket, are only available outside Switzerland. In addition you often have the opportunity to buy online in the currency of your choice, often at a lower price than the cost in Swiss Francs.

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Skiing out of Sion


Sion - Castle of Valère
I have always liked Sion, but one of its main attractions in the winter is how convenient it is for hitting the slopes – you can even see pistes from the city centre. The city is on the main line between Geneva and Milan and, reputedly, has the largest bus station in Switzerland in terms of destinations served (23 in total). From the bus station you can get direct services to Anzère, Veysonnaz and Nendaz (both in the Four Vallées), the resorts of Val d’Herens, including Arolla and even the lifts serving Vercorin (in the amazing Val D’Anniviers). By train, with just one change, you can get to Zermatt, Verbier, Crans-Montana and a bunch of other resorts. Incidentally, my tip for getting quickly to the best of the pistes is to go to Haut-Nendaz Télécabine and jump on the free shuttle bus to Siviez, where you are right at the heart of 412km of piste.

One other useful thing about Sion is that it has a youth hostel right next to the station, although unfortunately it does not open until late March. However, with so many high altitude resorts in the area it still works well for late season skiing. I recently stayed there and, as a result, got to refresh a lot of content at the Swiss Winter Sports web site. Even though it was April, I found some amazing lift-served powder in Les Marrécottes and a resort run in reasonable condition at Grächen.

There is surprisingly little variety of accommodation along the Rhône valley, with most of the beds in the ski resorts themselves. Sion does have a few hotels, though, and also a good variety of bars and restaurants in the old town.

Perhaps I will get one ski weekend in before the season finally closes, presumably in Valais. It has been a strange winter season. Much heralded as being the 150th anniversary of winter holidays, there was little snow before the New Year and lower resorts will have definitely suffered from lower visitor numbers.

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Affordable luxury ski holiday in Zermatt

Matterhorn, Zermatt
There are probably few things better than a week in Zermatt, especially when there is fresh snow and clear, sunny skies. The recent hike in the Swiss Franc makes what was already an expensive resort, even more so. But, hey, it’s Zermatt! When you’re dead and buried, Zermatt will be off the agenda (unless you are buried in the mountaineer’s graveyard in the resort), so you have to make it here at least once in your lifetime. I reckon I have made at least a dozen ski trips there.

So, how do you make it affordable? There are two main options as far as accommodation is concerned. Option one is to bunk up in a hostel or a lower end hotel like the excellent Hotel Bahnhof. Option two is to share a chalet, especially if there is a deal on.
Haus Alpa
Until the end of April, Ski Zermatt are offering a 30% discount on Haus Alpa. The chalet is in an ideal location, in the heart of the town, only 300 meters to the Sunnega Cable Car and 500 meters to the mainline station and the Gornegrat railway. It has superb wellness facilities and free wifi and even a spa called ComplexCity Spa. Good skiers can even ski to the front door. Haus Alpa provides two catered penthouse chalets, which sleep 6-8 people at a regular price of CHF 15000-18000/week and seven self-catered apartments, which also sleep 6-8 people at a regular price of CHF 7000-10000/week. That means you can enjoy a luxury chalet for as little as around GBP 60 (CHF 87.50) a night.

Although the catered option is more than twice the price, the discount makes it particularly attractive. Ski Zermatt is part of the Elysian group who have won awards and built a strong following for their attention to detail, the standard of catering and their friendly service. They claim their catering at Haus Alpa is of Michelin star quality, and it is accompanied by an excellent wine list, included in the price.

So, having chosen where you are going to stay, what else do you need? A ski pass covering both Zermatt and Cervinia will set you back CHF 434 for six days, and you can purchase these online in advance from www.matterhornparadise.ch.

I recommend flying in with Swiss to Zurich. Prices start at around GBP 130 return from Heathrow, and the price includes free carriage of skis or snowboard, boots and helmet. You must buy it in advance, but the Swiss Transfer Ticket at CHF 141, is a return ticket from any station in Switzerland to any other station in Switzerland – in your case from the station inside Zurich airport to the station in Zermatt. The journey time is around three and a half hours and you need to change in Visp. Some trains run direct from the airport to Visp, but alternatively you can change at Zurich HB.
Zurich airport
The train journey is an absolute delight and infallibly reliable. A useful tip is to pop into the Co-op in the airport and buy some snacks, cold beers or wine for the trip. Supermarket booze is cheaper than in the UK and drinking on the trains is absolutely acceptable – on the train to Visp there is also catering and a trolley service, but not on the last leg. I remember once being complemented on my foresight by the ticket inspector for having stocked up on beer for this last section! Incidentally there is also a Co-op in the middle of Zermatt in a small shopping centre opposite the railway station. If you are self-catering or want to stock up on booze, this is the best value in Zermatt. All the clubs and bars are free to enter in Zermatt, but the drinks can get pricey.
Chalet Etoille at Plain Maison above Cervinia
You probably will eat out at lunchtime and there is a wealth of choice in Zermatt and Cervinia. For a cheap but nourishing lunch, a bowl of Goulash soup with bread and a beer will cost around CHF 15 on the Zermatt side, whilst on the Cervinia side you can enjoy a big plate of pasta and a quarter litre of wine for slightly less – remember you will need Euros on the Italian side. If you want a lunch to remember at a reasonable price, I recommend Chalet Etoille. The menu varies, but they always have available their quite stunning fish soup – a small bowl is around twelve euros. You don’t always need to book, but it a good idea to do so – +39 0166 940220.

So how much will it cost you for a luxury ski trip you can organise yourself in an hour, without the hassle of a long coach transfer?
View of the Matterhorn
Well, if you take the option of the catered chalet, plan to have three or four drinks out a night and mostly eat a light lunch, a luxury ski trip to Zermatt all inclusive will cost you no more than GBP 1600 per person at current exchange rates. If you want to push the boat from Pontoon Boat Rentals out, party hard and lunch in style, you probably want to budget around two grand.

Not cheap, but not a king’s ransom either.

For more details, visit http://www.swisswintersports.co.uk/zermatt.php. Remember Zermatt is high too, and there is extensive piste open in April with much of the Matterhorn and Cervinia sections open through May and more limited skiing right through the summer.

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Sir Arthur Conan Doyle in Switzerland

Sir Arthur Conan DoyleSir Arthur Conan Doyle, the author of the Sherlock Holmes stories, had a long association with Switzerland, even making a claim that he was “the first to introduce [skiing] for long journeys into Switzerland”. On a trip to Switzerland his wife contracted tuberculosis and the family decided in 1893 to move to Davos (in what we call Graubünden but which the French call the Grisons) where the crisp, clean mountain air and the clinics were famous for their impact on the well-being of patients with respiratory problems. Interestingly Conan Doyle was himself an MD, having studied medicine in Edinburgh. To while away the time Conan Doyle, a keen sportsman, tried many diversions. In his autobiography, “Memories and Adventures” (1924, London) he recounts:

“As there were no particular social distractions at Davos, and as our life was bounded by the snow and fir which girt us in, I was able to devote myself to doing a good deal of work and also to taking up with some energy the winter sports for which the place is famous.”

He continues:

“There is one form of sport in which I have, I think, been able to do some practical good, for I can claim to have been the first to introduce skis into the Grisons division of Switzerland, or at least to demonstrate their practical utility as a means of getting across in winter from one valley to another. It was in 1894 that I read Nansen’s account of his crossing of Greenland, and thus became interested in the subject of ski-ing. It chanced that I was compelled to spend that winter in the Davos valley, and I spoke about the matter to Tobias Branger, a sporting tradesman in the village, who in turn interested his brother. We sent for skis from Norway, and for some weeks afforded innocent amusement to a large number of people who watched our awkward movements and complex tumbles. The Brangers made much better progress than I. At the end of a month or so we felt that we were getting more expert, and determined to climb the Jacobshorn, a considerable hill just opposite the Davos Hotel. We had to carry our unwieldy skis upon our backs until we had passed the fir trees which line its slopes, but once in the open we made splendid progress, and had the satisfaction of seeing the flags in the village dipped in our honour when we reached the summit. But it was only in returning that we got the full flavour of ski-ing. In ascending you shuffle up by long zigzags, the only advantage of your footgear being that it is carrying you over snow which would engulf you without it. But coming back you simply turn your long toes and let yourself go, gliding delightfully over the gentle slopes, flying down the steeper ones, taking an occasional cropper, but getting as near to flying as any earth-bound man can. In that glorious air it is a delightful experience.

“Encouraged by our success with the Jacobshorn, we determined to show the utility of our accomplishment by opening up communications with Arosa, which lies in a parallel valley and can only be reached in winter by a very long and roundabout railway journey. To do this we had to cross a high pass, and then drop down on the other side. It was a most interesting journey, and we felt all the pride of pioneers as we arrived in Arosa.”

It was an interesting early example of back-country skiing, and I must admit that I have not attempted to make the journey from Davos to Arosa, by skis. One to add to the list.

Conan Doyle wrote prolifically, and no doubt engendered interest in the English public (or at least a section of it) through his enthusiastic reports on “ski-running”, as he often called it. In an article in the Strand Magazine in 1894 he opined “Ski-ing opens up a field of sport which is, I think unique. I am convicted that the time will come when hundreds of Englishmen will come to Switzerland for the ski-ing season in March and April”. He described the sport as one where “You have to shuffle along the level, to zigzag, or move crab fashion, up the hills, to slide down without losing your balance, and above all to turn with facility.” Whenever I ski the Jakobshorn, I can’t help but think of Conan Doyle energetically moving crab fashion in his tweeds and eight-foot long skis, “occasionally taking a cropper”.
Conan Doyle on skis, with his wife
However Conan Doyle’s most famous association with Switzerland is entirely fictional.

Conan Doyle was frustrated that most of his writing received little attention, except for his Sherlock Holmes stories. As he wrote in his memoirs:

“It was still the Sherlock Holmes stories for which the public clamoured, and these from time to time I endeavoured to supply. At last, after I had done two series of them I saw that I was in danger of having my hand forced, and of being entirely identified with what I regarded as a lower stratum of literary achievement. Therefore as a sign of my resolution I determined to end the life of my hero. The idea was in my mind when I went with my wife for a short holiday in Switzerland, in the course of which we saw there the wonderful falls of Reichenbach, a terrible place, and one that I thought would make a worthy tomb for poor Sherlock, even if I buried my banking account along with him.”
Sherlock Holmes in an illustration for the Strand magazine meets his fate at the Reichenbach Falls
So Conan Doyle placed the demise of his most famous invention, Sherlock Holmes, at a waterfall just outside the resort of Meiringen in his story, “The Final Problem”, published in The Strand Magazine in December 1893. A small museum, below the church near the station in Meiringen, commemorates the association of Conan Doyle with the area. In the story Holmes spends his last night at the Park Hotel Du Savage (renamed by Conan Doyle as the Englischer Hof) before visiting the Reichenbach Falls, where both Holmes and Moriaty meet their fate. At the fictional spot where this happens a plaque in English, German, and French reads “At this fearful place, Sherlock Holmes vanquished Professor Moriarty, on 4 May 1891.”
Lake Geneva
According to his memoirs Conan Doyle also lived in Maloja in Graubünden for a time and in Caux, above Lake Geneva, reached by funicular railway from Montreux.

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